Your Maine Kitchen – Educational Programs

Educational Programs – From Scratch: Your Maine Kitchen

Making Sourdough Bread

Making Sourdough Bread

Oh how I wish this were available at the Cooperative Extension in Machias! I’m a little bit very jealous. I’d love to take these classes. If you attend any of them I’d love to hear about them. A description of each coarse is available at the University of Maine Cooperative Extension in Cumberland County Extension’s website.

University of Maine Cooperative Extension in Cumberland County announces a new series called “From Scratch: Your Maine Kitchen” offered on Saturdays, 10:00 a.m. – 1:00 p.m. monthly between Nov. 2014 – Oct. 2015. A unique taste of Maine from a variety of local food sources to excite your appetite. The series will kick off with “From the Maine Wild” followed in December by “Gifts from the Maine Kitchen”; start the new year with “Making Sourdough bread” in January. Learn more about cheese making, seafood and seaweed, fermentables, foraging for greens and drinking the harvest in the months to come.


Sign up today for this new series of food workshops offered by University of Maine Cooperative Extension Cumberland County, 75 Clearwater Dr., Suite 104 in Falmouth. For special accommodations or for more details  call 207.781.6099 or 1.800.287.1471 (in Maine) or register online.

Fee: $40.00 per class.

Robin Follette

About Robin Follette

Maine Press Association award winner, 2013. Robin's Outdoors, Bangor Daily News, third place in Sports blogs. I grew up with a fishing pole in my hand and have always loved the outdoors. From gardening to hunting and fishing, kayaking, camping, hiking and foraging, most of my time is spent outdoors. I teach outdoor skills as a volunteer instructor for Hooked On Fishing - Not On Drugs and Becoming an Outdoors-Woman. Pro-staff at The Limb Grip. My personal blog is here. I'm currently working on my first book, a collection of short stories based on my outdoors experiences.